More green chile

We had gotten a green chile shipment on the Friday before the long Labor Day weekend, and I hadn’t gotten the promised email telling me the shipment was arriving. We left town and the chiles cooked for 4 days in the metal mailboxes on the street. Ooops.

I contacted the company and they were great; they sent out a new batch right away! And this time they emailed me when it was due to arrive. So let me recommend them, https://www.newmexicocatalog.com/ And if you want green chiles, it’s time to order now!

Or you can try to talk friends and family members into shipping some to you themselves. It’s a thing here.

Here we are with the new batch on the grill:

Mmmm, blackened chiles!

Next we peel them all. Then some of them we are freezing whole, with the stems and seeds intact. Others I’m removing stems and seeds, and then I’ll chop them before freezing.

Green chile makes me happy 🙂