The green chile cornbread showdown

Green chile season is starting and it’s alluring if not downright addictive. A couple days ago John came home with an impulse buy – a tin of green chile cornbread. It wasn’t organic, so I quickly made some of my own.

He was soooo sure that his store-bought cornbread was going to be better than mine that he felt sorry for me because I couldn’t eat it. I said, “Why would something store-bought be better than homemade? What are you thinking?”

Of course in the end, we agreed mine was better. The store-bought was too sweet – John really has a sweet tooth, but he still thought it was too sweet.