Uber Healthy Lunch

I’m having shrimp, anchovies and seaweed in a base of spinach, garlic and chicken broth.

I have Laura to thank! She’s the one that got me eating little fish and seaweed, ever since she spent 5 years in Japan. She’s also the one who taught me to broth my chicken bones.

This dish is truly yummy, but I have to admit, the house stinks. John’s going to come home and hope it’s not dinner he’s smelling. He’s not a fan of seaweed and little fish!

Hey Laura – thanks for the little fishes!!!